{"id":26894,"date":"2020-03-23T11:39:40","date_gmt":"2020-03-23T10:39:40","guid":{"rendered":"https:\/\/truschner.info\/?p=26894"},"modified":"2020-11-24T01:07:37","modified_gmt":"2020-11-24T00:07:37","slug":"noch-ein-paar-rezepte","status":"publish","type":"post","link":"https:\/\/truschner.info\/en\/noch-ein-paar-rezepte\/","title":{"rendered":"Noch ein paar Rezepte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.7.3″ background_color=”#eaeaea” custom_margin=”3vw||||false|false” custom_margin_tablet=”22vw||||false|false” custom_margin_phone=”40vw||||false|false” custom_margin_last_edited=”on|phone” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_nav in_same_term=”off” prev_text=”%22%title%22″ next_text=”%22%title%22″ _builder_version=”3.9″ title_font=”|700|||||||” saved_tabs=”all”][\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_post_title author=”off” date_format=”d. F Y” categories=”off” comments=”off” featured_image=”off” _builder_version=”4.7.3″ _module_preset=”default” title_font=”Heebo|700||on|||||” title_text_color=”#474747″ title_font_size=”52px” title_letter_spacing=”3px” title_line_height=”1.3em” title_font_size_tablet=”42px” title_font_size_phone=”32px” title_font_size_last_edited=”on|phone” locked=”off”][\/et_pb_post_title][et_pb_text _builder_version=”4.4.1″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]<\/p>\n

Hier ein paar weitere Rezepte, die f\u00fcr die derzeitige Situation ein wenig Abwechslung bringen k\u00f6nnen. Viel Spa\u00df beim Nachkochen!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]<\/p>\n

Zucchinicremesuppe<\/strong><\/h1>\n

 <\/p>\n

Zutaten<\/strong><\/h6>\n

1-2 gr\u00f6\u00dfere Zucchini
ev. 1 mittelgro\u00dfe Kartoffel (mehlig und w\u00fcrfelig geschnitten)
1 mittelgro\u00dfe Zwiebel (grob gehackt)
Oliven\u00f6l und Butter
Salz und Pfeffer
\u00bd L Buttermilch
\u00bd L Gem\u00fcsefonds<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/truschner.info\/wp-content\/uploads\/2020\/03\/zucchini-soup-1234757_640.jpg” show_in_lightbox=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.4.1″ width=”80%” module_alignment=”center” box_shadow_style=”preset2″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n

Zubereitung<\/strong><\/h6>\n

Die Zwiebel in Oliven\u00f6l und der Butter anschwitzen. Die gew\u00fcrfelten Zucchini (und ggf. die Erd\u00e4pfel) dazugeben, ein wenig anr\u00f6sten, mit etwas Gem\u00fcsefonds abl\u00f6schen und kurz d\u00fcnsten und dann vollst\u00e4ndig mit dem Gem\u00fcsefonds aufgie\u00dfen. Ca. 10-15 Minuten k\u00f6cheln lassen.<\/span><\/p>\n

Alles im Mixer p\u00fcrieren, mit der Buttermilch auff\u00fcllen (kann auch mehr sein, je nach Geschmack!) und schaumig aufschlagen. Mit Salz und Pfeffer abschmecken.<\/span><\/p>\n

Zum Verfeinern kann man jetzt noch etwas Schlagobers dazugeben.<\/span><\/p>\n

LowCarb-Variante<\/strong><\/h5>\n

Einfach ohne Erd\u00e4pfel kochen<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”rgba(234,234,234,0.35)” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]<\/p>\n

Kladkaka<\/strong><\/h1>\n

Schwedischer Schokokuchen in der LowCarb-Variante<\/p>\n

Zutaten<\/strong><\/h6>\n

250g Butter
250g Zartbitterschokolade (ideal mit 90% Kakaogehalt)
100 ml Espresso
4 Eier
Mark einer Vanilleschote
Salz
100g Zucker (f\u00fcr die LowCarb Variante Birkenzucker)
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/truschner.info\/wp-content\/uploads\/2020\/03\/IMG_5885.jpg” show_in_lightbox=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.4.1″ width=”80%” module_alignment=”center” box_shadow_style=”preset2″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″ locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n

Zubereitung<\/strong><\/h6>\n

Butter mit Schokolade im Wasserbad schmelzen, den Espresso einr\u00fchren und etwas abk\u00fchlen lassen. Wer kein Kaffee-Aroma m\u00f6chte, l\u00e4sst den Espresso einfach weg.<\/p>\n

Die vier Eier mit der Vanille, einer Prose Salz und dem Zucker (LowCarb-Variante Birkenzucker) mit dem Handmixer schaumig aufschlagen bis eine wirklich schaumige Masse entsteht (Dauer: ca. 5 Minuten). Danach die Schokomasse langsam unterheben und vorsichtig sowi gut vermischen.<\/p>\n

Die Masse nun gleichm\u00e4\u00dfig in einer mit Backpapier ausgelegten Springform verstreichen und im vorgeheizten Backrohr (175\u00b0 C Ober-\/Unterhitze) auf mittlerer Schiene ca. 40 Minuten backen. Nach ca. 25 Minuten den Kuchen mit Backpapier abdecken, damit er nicht verbrennt.<\/p>\n

Wenn der Kuchen fertig ist, eventuell mit Staubzucker bestreuen, mit Schlagobers und\/oder frischen Himbeeren servieren.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#eaeaea” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone”]<\/p>\n

Karfiol-Reis<\/strong><\/h1>\n

 <\/p>\n

Zutaten<\/strong><\/h6>\n

1 Karfiol
Salz, Pfeffer
Butter
etwas Obers
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/truschner.info\/wp-content\/uploads\/2020\/03\/cauliflower-59097_640.jpg” show_in_lightbox=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.4.1″ width=”80%” module_alignment=”center” box_shadow_style=”preset2″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″ locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n

Zubereitung<\/strong><\/h6>\n

Den Karfiol (auch die Stengel) entweder mit der Reibe oder in einer Moulinette zu einer kleink\u00f6rnigen und somit br\u00f6seligen Masse verarbeiten. In einer beschichteten Pfanne etwa 1 EL Butter zerlassen und die Karfiolmasse darin langsam erhitzen und unter R\u00fchren ggf. leicht anr\u00f6sten.<\/p>\n

Mit Salz und Pfeffer abschmecken, mit etwas Obers vermischen weiter d\u00fcnsten.<\/p>\n

Wer es gerne etwas bunter gestalten m\u00f6chte verwendet z.B. andersf\u00e4rbigen Karfiol, Romanesco oder Brokkoli. Auch damit kann man sich etwas spielen.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”2em” header_font=”Heebo||||||||” header_2_font=”Heebo||||||||” header_3_font=”Heebo||||||||” header_3_font_size=”28px” header_6_font=”Heebo|700||on|||||” header_6_text_color=”#e09900″ header_6_font_size=”16px” header_6_letter_spacing=”4px” text_orientation=”justified” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off”]<\/p>\n

Varianten<\/strong><\/h6>\n

<\/strong><\/p>\n

Pisi-Rosi<\/strong><\/h1>\n

Den Karfiol-Reis mit der gew\u00fcnschten Menge gekochter Zuckererbsen vermengen und mit etwas gehackter Petersilie noch verfeinern.<\/p>\n

Gebratener Karfiol-Reis mit Gem\u00fcse<\/strong><\/h1>\n

Den Karfiol-Reis wie oben beschrieben etwas mehr anr\u00f6sten und verschiedene klein- oder in Streifen geschnittene Gem\u00fcsesorten (Karotte, gekochter\u00a0<\/span><\/span>Mais, Paprika,\u00a0<\/span><\/span>Fr\u00fchlingszwiebeln, etc…<\/span><\/span>) dazugeben. Ev. mit etwas Sojasauce, Curry oder Ei vermischen und weiter anbraten.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Hier ein paar weitere Rezepte, die f\u00fcr die derzeitige Situation ein wenig Abwechslung bringen k\u00f6nnen. Viel Spa\u00df beim Nachkochen!Zucchinicremesuppe   Zutaten 1-2 gr\u00f6\u00dfere Zucchini ev. 1 mittelgro\u00dfe Kartoffel (mehlig und w\u00fcrfelig geschnitten) 1 mittelgro\u00dfe Zwiebel (grob gehackt) Oliven\u00f6l und Butter Salz und Pfeffer \u00bd L Buttermilch \u00bd L Gem\u00fcsefondsZubereitung Die Zwiebel in Oliven\u00f6l und der […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-26894","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"\nNoch ein paar Rezepte - Dominik Truschner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/truschner.info\/en\/noch-ein-paar-rezepte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noch ein paar Rezepte - Dominik Truschner\" \/>\n<meta property=\"og:description\" content=\"Your content goes here. 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